Cacao and Peppers, Chocolate and Chiles: A Silent History of Mesoamerica Finds a Voice, Lecture & Tastings with Maricel Presilla

Monday, October 2, 2017 - 5:30pm to 6:30pm
Location: 
Loria Center for the History of Art (LORIA) See map
190 York Street
New Haven, CT 06511

3000 Years of Mexican Feasting presents
Maricel Presilla
“Cacao and Peppers, Chocolate and Chiles: A Silent History of Mesoamerica Finds a Voice.”
A lecture with tastings of cacao aqnd chile ululte seasoning with pineapple; stay for a reception with mole coloradito with tamales!

October 2, 2017 at 5:30pm
250 Loria Hall, 190 York Street

Co-Sponsored by Saybrook College, Yale Institute for the Preservation of Cultural Heritage, Yale Center for the Study of Race, Indigeneity, and Transnational Migration.