“Ofrenda”: A Performance with Stephanie Garcia to celebrate the Hispanic Heritage Month Kick Off
“Ofrenda”: A Performance with Stephanie Garcia to celebrate the Hispanic Heritage Month Kick-Off
“Ofrenda”: A Performance with Stephanie Garcia to celebrate the Hispanic Heritage Month Kick-Off
All students interested in the Global Affairs major and Global Affairs courses are invited to an info session with faculty, staff, and students to learn more about the major and the application process. The Global Affairs major is designed to give students the social science research tools necessary to solve today’s most pressing global problems.
Light refreshments will be served.
¡Viva el mariachi! A new generation takes mariachi to whole new heights—Latin Grammy-nominee Mariachi Herencia de México presents Herederos (the “Heirs”). Simultaneously honoring the past, celebrating the present, and creating the future of mariachi music.
Celebrate Día de los Muertos with an unforgettable night of Mexican music and culture at Shubert Theatre!
“Las estrategias y acciones de las Transnational Advocacy Networks en defensa de las mujeres en situación de violencia aplicadas a los casos de Brasil y México” Expone: Eduarda Lattanzi.
“El rol del empoderamiento jurídico en la lucha contra la violencia de género”
Expone: Suyai Lutz.
Zoom link: https://yale.zoom.us/j/93677330894
Exponen: Patricia Piñones y Julia Álvarez-Icaza Ramírez (UNAM, México). Lunes 4 de septiembre de 2023, 4 pm ET, 2 pm MX, 5 pm ARG via Zoom (link)
The core of the Agrarian Studies Program’s activities is a weekly colloquium organized around an annual theme. Invited specialists send papers in advance that are the focus of an organized discussion by the faculty and graduate students associated with the colloquium.
This topic embraces, inter alia, the study of mutual perceptions between countryside and city, and patterns of cultural and material exchange, extraction, migration, credit, legal systems, and political order that link them.
In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods the rest of us have forgotten or didn’t know existed.
Roosbelinda Cárdenas holds a B.A. in economics and anthropology/sociology from Swarthmore College, an M.A. in Latin American studies from the University of Texas, Austin, and a Ph.D. in cultural anthropology from the University of California, Santa Cruz.