Dan Saladino: Seedbanks: necessary but not sufficient. We need to save entire food landscapes

In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods the rest of us have forgotten or didn’t know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a species now considered crucial to the future of coffee.
The core of the Agrarian Studies Program’s activities is a weekly colloquium organized around an annual theme. Invited specialists send papers in advance that are the focus of an organized discussion by the faculty and graduate students associated with the colloquium.
This topic embraces, inter alia, the study of mutual perceptions between countryside and city, and patterns of cultural and material exchange, extraction, migration, credit, legal systems, and political order that link them.
It also includes an understanding of how different societies conceive of the spatial order they exhibit. What terms are meaningful and how are they related?: e.g., frontier, wilderness, arable, countryside, city, town, agriculture, commerce, “hills,” lowlands, maritime districts, inland. How have these meanings changed historically and what symbolic and material weight do they bear?